Home Made Smoked Salmon
Home Oak Smoked Native Salmon served with Wild Rocket & Horseradish Sauce.

Grilled Greek Feta
Grilled Feta Cheese served with Crispy Salad & Balsamic Reduction

(All starters are served with bread roll & butter)

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Christmas Turkey
Oven Roasted Free Range Turkey with Home made stuffing & Turkey Gravy

Atlantic Cod
Grilled Cod loin topped with Crispy Bacon & Poached Egg

Roast Pepper Ball
Stuffed with Roasted Vegetable & Feta Cheese finished with Home made Green Pesto.

(All mains are served with roast potatoes, honey roasted vegetable & brussels sprouts)

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Christmas Pudding
Traditional Christmas pudding with brandy sauce

Bread & Butter Pudding
Banana, Baileys & Chocolate Bread & Butter Pudding served with Ice cream

Cheese
Continental cheese plate with home-made chutney & cheese crackers.

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2 course £14.00 - 3 course £17.50 per person

Christmas Party Dinner Menu 2010 here

Party Menu Available from the 1st of December 2010 to the 23rd of December 2010

10% service charge added on parties of six or more.
30% deposit required on booking.
Pre order needed for parties of six or more a week before due date .

Christmas crackers available @ £1.00 per person.

Rudloe Hall Hotel. Leafy lane, Corsham, SN13OPA. 01225 810555