Duck Liver Parfait
Flavoured with Bacon & Red wine served with Home-made Brioche and Red Berries Chutney

Grilled Goats Cheese
Served with Roasted Walnuts, Crispy Salad and Cranberry Dressing

(All starters are served with bread roll & butter)

**********************

Christmas Turkey
Oven Roasted Free Range Turkey with Home made stuffing, Chipolatas, Thyme & Turkey Gravy

Native Salmon
Grilled Native Salmon Pave served with Asparagus ,Creamy Champagne and Cherry Vine Tomato Sauce

Roast Pepper Ball
Stuffed with Roasted Vegetable & Feta Cheese finished with Home made Green Pesto.

(All mains are served with roast potatoes, honey roasted vegetables & brussels sprouts)

**********************

Christmas Pudding
Traditional Christmas pudding with brandy sauce

Bread & Butter Pudding
Banana, Baileys & Chocolate Bread & Butter Pudding served with Ice cream

Cheese
Continental cheese plate with home-made chutney & cheese crackers.

**********************

2 course £18.50 - 3 course £23.50 per person

Christmas Party Lunch Menu 2010 here

Party Menu Available from the 1st of December 2010 to the 23rd of December 2010

10% service charge added on parties of six or more.
30% deposit required on booking.
Pre order needed for parties of six or more a week before due date .

Christmas crackers available @ £1.00 per person.

Rudloe Hall Hotel. Leafy lane, Corsham, SN13OPA. 01225 810555