Fish Soup a la Rouille

Traditional Nicoise fish soup with melted Emmental cheese on croutons & rouille

Venison Terrine

Country style venison & pistachio terrine with toasted brioche & red onion compote

Tomtato Vine

Tomato vine filled with warm blue cheese, walnut served with rocket salad & raspberry dressing

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Kentish Turkey

Roast Kentish turkey with a chestnut stuffing served with potatoes & Brussel sprout & veal jus

Atlantic Cod

Pan fried cod fillet with Savoy cabbage, pancetta, chestnut & Beurre rouge

Risotto

Roast butternut squash, thyme & wild mushroom risotto with parmesan crisp & rocket salad

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Christmas Pudding

Traditional Christmas pudding with brandy sauce

Chocolate Duo

Dark & milk chocolate fondant with nougatine & caramel ice cream

Cheese

Continental cheese with homemade chutney & cheese crackers

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3 course £22 per person

click here for party menu £16 per person

10% service charge added on parties of six or more.
30% deposit required on booking.
Pre order needed for parties of six or more.

download pre-order spreadsheet

Rudloe Hall Hotel. Leafy Lane, Corsham, SN13 OPA. Tel: 01225 810555 or