| To begin with: |
|
| |
|
| Soup of the Moment with Croutons |
£5.00 |
| Smoked Duck with Poached Pear, Pine Kernel & Soy Caramel |
£7.00 |
| Smoked Mackerel Rillette with Tomato Tartar & Toast |
£6.00 |
| Mediterranean Veggies & Goats Cheese Tart with Fresh Basil
Leaves |
£8.00 |
| Ham Hock , Figs & Black Pudding Terrine with Onion Compote |
£8.00 |
| Salmon, Crab & Horseradish Roulade with Fennel Cream |
£8.00 |
| Pan Fried Scallops with Garden Peas Mash & Lemon , Thyme
Jus |
£9.00 |
| |
|
| To continue: |
|
| |
|
| Corn Fed Chicken with Mash Potato & Mushroom Veloute |
£15.00 |
| Prawns & Asparagus Risotto with Roast Peppers Coulis |
£14.00 |
| Provencal Vegetable Lasagne with Tomato Béchamel |
£16.00 |
| Marinated Rump Of Lamb in Rosemary & Garlic served with
Ratatouille & Veal Jus |
£15.00 |
| Roast Duck Breast with Green Bean Faggot & Port Wine Sauce |
£17.50 |
| Seared Tuna Steak with Salad Nicoise & Sauce Vierge |
£17.50 |
Beef Fillet with Pomme Anna, Roast Cherry Tomato Vine &
Thyme Sauce
|
£19.50 |
| |
|
| To conclude: |
|
| |
|
| Home Made Ice Cream Selection |
£7.00 |
| Pear Tart with Red Fruit Coulis |
£7.00 |
| Crème Brulee du Jour |
£6.00 |
| Summer Fruit Salad |
£6.00 |
| Cheese Plate with Figs Chutney & Crackers |
£7.00 |
| Traditional French Chocolate Profiteroles |
£7.00 |
| |
|
| Enjoy coffee or tea with mints in one of the lounges |
£2.50 per person |
| |
|
