| To begin with: |
|
| |
|
| Soup of the Moment with Croutons |
£5.00 |
| Smoked Chicken Ballotine with Celeriac Remoulade, Rocket Salad
& Raspberry Dressing |
£6.50 |
| Pan fried Salmon with Beetroot Puree and Star Anis Beurre
Blanc |
£6.50 |
| Butternut Squash, Garlic & Thyme Risotto with Parmesan
Crisp |
£6.00 |
| Smoked Mackerel & New Potato Salad with Whole Grain Mustard
Dressing |
£6.50 |
| Blue Cheese & Broccoli Tarte with Tomato Salad & Balsamic
Vinegar Reduction |
£5.50 |
| Chicken Liver, Button Mushroom & Brandy Parfait with Sundried
Tomato Chutney |
£6.00 |
| |
|
| To follow... |
|
| |
|
| Beef Tomato & Mozzarella Tian with Spaghetti & Fresh
Basil |
£12.50 |
| Confit of Duck Legs on Potato Cake finished with Rosemary
& Garlic Jus |
£13.50 |
| Traditional French Boeuf Bourguignon with Boiled New Potato |
£13.50 |
| Roasted Seabass with Sweet Potato Mash then Flambé
with Thyme & Pastis |
£16.00 |
| Red Onion, Goats Cheese & Carrot Puree Tarte Tatin with
Rocket Salad & Honey Vinaigrette |
£13.00 |
Pan Fried King Prawns and Wild Rice Balotine served with a
Sweet Chilli Sauce
|
£14.50 |
Cracked Black Pepper Rump Steak with Glazed Carrots, Pomme
Sauté & Cognac Sauce
|
£16.50 |
| |
|
| To finish... |
|
| |
|
| Apple & Blackberry Crumble with Chantilly Cream |
£6.00 |
| Duo of Milk & Dark Chocolate Fondant with Caramel Ice
Cream |
£6.00 |
| Banana & dark Rum Tarte with Fruit Coulis |
£6.00 |
| Cointreau Flavoured cake with Chocolate Ice cream |
£6.00 |
| Continental Cheese Plate with Chutney & Crackers |
£6.50 |
| Home Made Ice Cream Selection |
£6.00 |
| |
|
| Enjoy coffee or tea with mints in one of the lounges |
£2.50 per person |
| |
|
