| To begin with: |
|
| |
|
| Soup of the Day |
£5.00 |
| Pan fried Haddock Fishcakes with Sweet-Tomato and Basil Sauce |
£5.00 |
| Rillette of Chicken with Plum and Apple Chutney |
£5.75 |
| Crayfish Risotto with Basil and Parmesan |
£6.50 |
| Smoked Salmon with Warm Toast and Baby Gem |
£5.00 |
| Baked Field Mushrooms Filled with Goats Cheese & Rosemary |
£5.00 |
| |
|
| To follow... |
|
| |
|
| Grilled Supreme of Chicken with Confit Cherry Tomatoes and Chives |
£13.00 |
| Rib Eye Steak with Homemade Fat Chips, Mushrooms and Mustard |
£17.95 |
| Pan Fried Fillets of Rainbow Trout in a Herb Crust with Lemon Butter and Garlic |
£13.00 |
| Crispy Pork Belly with Sweet Chilli and Caramalised Apple |
£12.95 |
| Baked Aubergine stuffed with Ratatouille, Parmesan and Basil oil |
£10.95 |
| Roast Confit of Duck Leg with Thyme Jus |
£12.00 |
| |
|
| All Mains are served with Seasonal Vegetables |
|
| |
|
| To finish... |
|
| |
|
| Gooseberry Crumble with Vanilla Ice Cream |
£6.00 |
| Lemon Posset and Short bread biscuit |
£6.00 |
| Continental Cheese Plate with Mango Chutney & Crackers |
£6.50 |
| Selection of Ice Cream |
£6.00 |
| English Strawberries and Cream |
£6.00 |
| |
|
| |
|
| Enjoy coffee or tea in the lounge |
£2.50 per person |
| |
|
| Liqueur Coffee |
from £7.00 |
| Port |
from £4.50 (50 cl) |
| Cognac |
from £5.50 (25 cl) |
| Calvados |
from £6.50 (25 cl) |
| Armagnac |
from £6.50 (25 cl) |
| Liqueurs |
from £5 (25 cl) |
| |
|
This menu is typical of our daily fare and is liable to change in price and content without notice.
